National Pheasant Week returns this Monday 14th – Sunday 20th November and we’re continuing our crusade to ensure this local, healthy and versatile meat becomes a prominent feature of restaurant menus and home cooks during the open season.
Join our mission and indulge in one of our delicious pheasant specials across eight of our London restaurants and pubs, including:
One Canada Square – Yorkshire hen pheasant and Morteau sausage ballotine, glazed figs, parsnip, pine nuts £19
The Botanist Broadgate Circle – Kentucky fried pheasant, BBQ sauce, honey cornbread £16.50
Chiswell Street Dining Rooms – Yorkshire pheasant boudin blanc, woodland mushrooms, Brussels leaves, cobnuts, game jus £19
The Well – Roast breast of Yorkshire hen pheasant, braised leg pie, kale, red wine jus £16
The White Swan – Roast breast of Yorkshire pheasant, poached leg, ash baked celeriac, crispy kale, fig jus £17
The Botanist Sloane Square – Roast breast and braised leg of Yorkshire hen pheasant, sweet potato Boulangère, spiced apple and red cabbage, Port jus £26
Ealing Park Tavern – Pheasant curry, coconut and sweet potato, cashew and spinach pilaf £16
Finger Lickin’ Pheasant Bucket is back at The Jugged Hare!
Put down those turkey twizzlers and step away from the fried chicken! It’s time to taste London’s hottest fast food fad – the Finger Lickin’ Pheasant Bucket (£15). Grab a group of mates and get stuck into eight moreish pieces of pheasant, coated in The Jugged Hare’s secret spice mix, deep-fried and served with hand-cut chips and freshly-made coleslaw.
Available at The Jugged Hare only
Whether you’re cooking, eating or shooting pheasant, then why not post a picture, share a tweet or even get creative and upload a video. Use the hashtag #pheasantweek and one plucky pheasant lover will win a meal for four at The Jugged Hare!