A Royal Toast

​Celebrate the Queen’s 90th birthday with us by raising a toast with her favourite tipple, a Dubonnet gin cocktail. Plus, enjoy our take on her favourite childhood treat, Jam Pennies, which we’re serving deep fried with vanilla ice cream, coulis and fresh strawberries. A royally good combination which is strictly for your pleasure for just £15!

Available from Wednesday 8th – Sunday 12th at The Well, The White Swan, The Gun, The Jugged Hare, One Canada Square, Chiswell Street Dining Rooms, Ealing Park Tavern, The Six Bells, The Botanist Sloane Square and The Botanist Broadgate Circle.

‘Get Battered’ for National Fish and Chip Day

​Quite frankly, one day just isn’t enough to pay homage to the nation’s favourite dish of fish and chips. ​​Which is why, from today until Friday 3rd June, we’re inviting you to drop anchor with us and enjoy our beer battered cod, hand cut chips, mushy peas, tartare sauce for just £7.50!

Available in the pub at The White Swan, The Well, The Six BellsThe Gun and Ealing Park Tavern for lunch and dinner.


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British Beef Week- Whole-y White Park Cow


White Park cattle originate from the wild forest cattle that once roamed the forests of Europe and they have been in Britain for well over 2,000 years. When the Normans arrived in the 11th Century, they created enclosed parks for the native wild white

cattle, which they hunted for their prized meat. The oldest herd in Britain today has been em-parked in Northumberland since the 13th century.

White Park Heiffers under Hornbeam



It was a loin of White Park beef that King James I knighted “Sir Loin”. During the Second World War, White Park cattle were so rare that Winston Churchill, under the threat of German invasion in 1940, sent three cows and a bull to the USA to ensure the survival of the breed. In 1973 the White park breed was were so rare, with only 58 animals remaining in Britain, that it became the emblem of the newly formed Rare Breeds Survival Trust.



White Park are still a rare breed, with less than 700 White Park cows registered. Our supplier, Mark Leatham has dedicated the last eight years to rearing the breed at Lyons Hill Farm near Dorchester. He is committed to increasing the numbers of this beautiful breed through selective breeding and developing a market for its excellent meat, with the aim of one day removing the breed from its current classification as a “Rare Breed”.

Uncompromising in his efforts to achieve the best flavour in beef, the cattle are grazed on pastures of mixed grasses and they are given plenty of time, well over three years, for their full flavour to mature naturally. Through this approach he has slowly built up his herd and carved a market in the industry, with White Park beef now appearing on the menus of some of the most noted restaurants in London.


In the words of Mark, “once you’ve eaten it, you won’t be shy of coming back for a second helping”!


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Help us spread the word! Refer a friend and win a £200 ETM voucher!


Know someone who’s passionate about hospitality and loves dining and drinking at our venues? Then we’re sure they’ll love working with us even more! We’re recruiting for a great range of exciting opportunities, and we’d love your pals to get involved.

View our current vacancies here:

Ealing Park Tavern | The Botanist, Sloane Square | The Jugged Hare | Chiswell Street Dining Rooms | The Well | The Hat and Tun | The Botanist, Broadgate Circle | One Canada Square | The GunThe White Swan | The Six Bells


What’s in it for you?

Refer a friend to us, and if they’re hired, we’ll treat you to £200 voucher towards food and drink at any of our fabulous venues!

Or help us spread the word – simply share our posts and we’ll enter you into our monthly prize draw for a slap up Bottomless Brunch for you and three friends!


Terms and conditions:

  • To nominate your friend email recruitment@etmgroup.co.uk
  • Your friend must complete a successful 3 month probation period, once passed, you will be issued the voucher.
  • You won’t be eligible if your friend has already worked for ETM Group or if they are already in the recruitment process with us.
  • £200 voucher has no cash value, is redeemable on food and drinks from any ETM venue, cannot be exchanged and change cannot be given.
  • Bottomless Brunch prize includes a 3 course brunch from a set menu for 4 guests. You’ll receive bottomless Bloody/Virgin Mary’s, Prosecco, Mimosas or ETM wine for 2 hours from your booking time. Any additional pre and post drinks will be added to your final bill.
  • Pals for Prizes offer expires on 30th June 2016
  • Bottomless Brunch prize draw will take place monthly
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ETM Group clean up in the DesignMyNight Awards 2015/16

We were over the moon when not just one but five of our venues scooped up awards at the DesignMyNight 2015/16 Awards. Nearly 20,000 votes were cast by DesignMyNight users, voting for their favourite pubs, clubs bars, restaurants and events.

Taking home awards were:

The Gun
– Best Pub in Canary Wharf
– Best Outdoor Space in Canary Wharf

The Jugged Hare
– Best Pub in The City

The Botanist
– Best Casual Dining in Chelsea

One Canada Square
– Best All-In-One Venue in Canary Wharf

The Botanist Broadgate Circle
– Best New Venue in The City

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It’s Easter – Go Wild and Hop To It with the Limited Edition Hot Cross Bunny Burger from ETM Group

The Easter bunny has arrived, just not how you expected! Hightail it to your nearest ETM Group venue for the limited edition Hot Cross Bunny Burger.
Bringing diners the best in British produce from field to fork, ETM Group is living up to its reputation as an innovative authority on game by hunting out wild rabbits in the heart of Suffolk and serving them up as a seasonal specialty in the nation’s much-loved hot cross buns.
Priced at £12.50, the rabbit patty is teamed with smoked bacon, mushroom and topped with a generous slab of Lincolnshire rarebit before being sandwiched between a sweet, light and fluffy hot cross bun. Served with thick-cut chips and crunchy carrot mustard slaw, wash down with a complimentary bottle of Long Arm Brewing Co craft beer.
Only available at participating ETM sites* from Friday 25th March – Friday 1st April – you’ll be hopping mad if you miss them!

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ETM Group and COREcruitment at Hotelympia

On Monday 29th February – Thursday 3rd March, ETM Group will be joining forces with COREcruitment to exhibit at Hotelympia – the UK’s largest foodservice and hospitality event and the most important event for any professional wanting to gain access to the latest products and thinking.

We will be on the hunt for hot new talent to join ETM Group in both front and back of house roles. Are you looking to take your next step in your career and looking for a new opportunity with plenty of training and development? If so, then this is the perfect opportunity to meet with a member of our Head Office team who will be on hand to answer questions and discuss the career options available.

Registration to the exhibition is free. Simply follow the below link and complete the registration form: https://www.livebuzzreg.co.uk/2016/hot16/visitor/

ExCeL London, One Western Gateway, Royal Victoria Dock, London E16 1XL
Stand number:
Opening times:
Monday 29th February 10am – 17:30pm
Tuesday 1st March 10am – 17:30pm
Wednesday 2nd March 10am – 17:30pm
Thursday 3rd March 10am – 16:30pm

LAID London pop-up At The Well

On Saturday 24th October, the sexiest eggs in town arrive at The Well, courtesy of popular pop-up kitchen, LAID London.

Taking over our kitchen for one day only, LAID London will be serving up their revered egg-based brunches from 11am – 4pm. Join us for mouth-watering Burford Browns in all sorts of positions, whet your appetite with our Bottomless drinks offering – just £15 for unlimited Prosecco, Bloody Marys, Mimosas or ETM red, white or rose wine and be entertained by our much talked about Brunch Bingo.

LAID London menu

Crispy bacon topped with smoked cheddar, laid upon a Portobello mushroom on a toasted brioche bun lathered with caramelised onions all topped with a sexy fried egg.

Courgette fritters, with butter wilted kale, partnered with creamy chive scrambled eggs.

SMASH* on sourdough with 2 poached eggs and butter wilted spinach.

Gluten free banana pancakes with sticky syrup, blueberries and Greek yogurt

Crispy new potatoes with rosemary and garlic (& fried egg £2)
Butter wilted spinach
Butter Fried Mushrooms
Crispy Bacon

For all enquiries or to make your reservation just contact Marie, Events Manager: 020 7242 9122 (ext.1) / 07879 665 836 / marie@etmgroup.co.uk

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Celebrate Okto’beer’fest at The Gun, Docklands

Thursday 8th – Sunday 11th October 2015

From Thursday 8th – Sunday 11th October, The Gun in Docklands will be donning its lederhosen in the spirit of Bavarian brews at its Okto-beer-fest, held in the Spritz Shack overlooking the Thames.

As a homage to the real thing, authentically German beers will be poured, including König Pilsener, Köstritzer Dark Lager and Benedikter Weissbier to name but a few.

Live entertainment on Saturday will ensure a Stein-clinking good time, and for those wishing for something slightly more substantial to wash down their beer, tasty barbeque fare will be available from the kitchen throughout the festival.

Entry is FREE so what better excuse to grab your tankards and head down and celebrate Okto-beer-fest in style.

Opening times:
12pm-11pm daily

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ETM Group would like to invite you to their recruitment showcase

Tuesday 27th October
11.00 to 17.00
The Botanist Broadgate, Broadgate Circle, London EC2M 2QS