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The Jugged Hare
London’s leading game restaurant prides itself on full flavours, innovative ideas and perfectly executed dishes at every service. From classic cuts and succulent steaks to squirrel croquettes and crispy crumbed pheasant, a focus on both traditional and lesser-known (but always seasonal), British ingredients served alongside independent boutique wines makes this handsome gastro pub a game-changing drinking and dining spot for the City.
Gourmet Booths at The Jugged Hare
The Gourmet Booth is ideal for an exclusive but intimate dining experience with groups of 8 up to 34. Recline in plush leather seating with your guests and make the most of the gastronomical experience on offer.
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The Josephine Room at The Jugged Hare
The Josephine Room is named after the prestige cuvée of Joseph Perrier Champagne and also the name of the famous Champagne-maker’s daughter, Josephine is a stunning private room with exposed brick walls, vaulted ceilings and restored Champagne racks. For private dining the space can accommodate up to 26 on one large square table, up to 36 on a horse shoe shaped table and up to 50 on round tables. For a standing reception there is space for up to 75 people.
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