Our teams and the community we serve
We are passionate about inspiring staff, encouraging team building and engineering relationships based on education and growth. We take great pride in staff development and watching our team members progress from one level to the next. Because of this, staff retention at ETM is high which contributes to a strong operational and guest-centric organisation. Every member of our team is important and we are committed to working together in order to make the experience at every ETM venue the best it can possibly be – for our customers and the teams who serve them.
We are proud supporters of The Childhood Trust, London’s child poverty charity. The Childhood Trust works to stop poverty ruining the lives of the most vulnerable and disadvantaged young Londoners. Since 2013 they have helped over 65,000 children by funding grass roots projects that deliver practical, emotional and inspirational support to disadvantaged children living across London.
ETM’s partnership with The Childhood Trust will help to transform the lives of children who face challenges such as hunger, homelessness, stress and a lack of basic items such as beds, coats or toiletries. These are children who remain largely invisible in our communities. By partnering with The Childhood Trust we will be helping disadvantaged children to live happier and healthier lives with the best chance of achieving their potential. Over the next 3 years, The Childhood Trust are aiming to alleviate the impact of poverty for at least 150,000 children
From day one, ETM has championed using only the best suppliers, ingredients and cooking methods. We have rigorous rules in place to ensure the integrity of our supply chain. Our buying team works hard to ensure that the food and drinks we serve are of the best possible quality and we are always looking for ways to develop and improve in order to ensure our business operates in a sustainable way.
Nutrition and allergens
We always go that extra mile to ensure we are offering our customers a balanced range of dishes and healthy choices. All of our menus offer gluten-free options and our talented chefs are able to adapt and respond to the dietary needs of our customers. All allergen information is made available at each of our locations and on our websites.
Managing what we produce and what we use that becomes waste is important to us, and we are dedicated to minimising waste and recycling wherever possible. We currently separate waste according to food, glass, recycling and non- recycling.
As well as ensuring our venues are comfortable and look great, we also view sustainability as an important element within the design which we take into account when commissioning and sourcing all of our interior finishes, fittings and equipment.